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December 28, 2005

glorious meat

brisket

Christmas dinner. The rest of the teriyaki sauce is in a pot behind the meat, from this point the meat gets sliced, packed into a serving dish, and drenched with the rest of the sauce. We started with a little under five pounds of meat, with six people at dinner, we had maybe four ounces leftover.

It was an okay holiday. Considering how awful last christmas was, and the events of the past few months, okay is fantastic.

music: Gwen Stefani: What are you waiting for?

candice at December 28, 2005 06:13 PM

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