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March 24, 2008

the happy carnivore

This is one of the coolest cookbooks I have ever run
across. A friend I work with kept talking about it,
experimenting with braises and roasts, so I borrowed
his copy. Got a copy as a birthday present shortly
thereafter from Clay's mom.

Really good descriptions, tables of what to do with all
the different cuts of steak, how to cook a fresh ham,
lamb, veal, the works. I've tried a couple of things
out of it so far, and have a lot of other stuff bookmarked.

The Complete Meat Cookbook. Sample it on google books,
or check out amazon.

music: Slowdive: When the sun hits

candice at March 24, 2008 09:45 PM

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