This is one of the coolest cookbooks I have ever run
across. A friend I work with kept talking about it,
experimenting with braises and roasts, so I borrowed
his copy. Got a copy as a birthday present shortly
thereafter from Clay's mom.
Really good descriptions, tables of what to do with all
the different cuts of steak, how to cook a fresh ham,
lamb, veal, the works. I've tried a couple of things
out of it so far, and have a lot of other stuff bookmarked.
The Complete Meat Cookbook. Sample it on google books,
or check out amazon.
music: Slowdive: When the sun hits
candice at March 24, 2008 09:45 PM