July 23, 2009
the peach tart
This post is partially to remind me to use up the stack of peaches sitting in the kitchen. It is also to remind me to post the -rest- of the pictures my dear food photographer took of all of the madness going on lately in our kitchen.
We made stock - in the middle of summer - partially in celebration of the fact that I now have an air conditioned kitchen for the first time since Katrina. And a washer and dryer -- indoors! And a dishwasher for the first time since 2000.
The peach tart is incredibly simple. Make a partially cooked pate brisee tart shell, arrange peaches, put lots of sugar on top, bake. Eat.
The part of me that has a french final on Monday is fussing at the lazy half of me for not putting the accents on those words.
candice at July 23, 2009 11:58 PM