This post is partially to remind me to use up the stack of peaches sitting in the kitchen. It is also to remind me to post the -rest- of the pictures my dear food photographer took of all of the madness going on lately in our kitchen.
We made stock - in the middle of summer - partially in celebration of the fact that I now have an air conditioned kitchen for the first time since Katrina. And a washer and dryer -- indoors! And a dishwasher for the first time since 2000.
The peach tart is incredibly simple. Make a partially cooked pate brisee tart shell, arrange peaches, put lots of sugar on top, bake. Eat.
The part of me that has a french final on Monday is fussing at the lazy half of me for not putting the accents on those words.
candice at July 23, 2009 11:58 PM