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June 10, 2010

caramel tarte tatin

caramel tarte tatin, originally uploaded by candice quates.

A lovely french tart to distract from the lack of actual content, as I fear I've bored you all to death with viruses.

This was inspired by having read an assortment of recipes and piecing them together, and it's some caramel made in a No. 5 cast iron frying pan, two apples worth of pie filling and half of a tart shell crust on top. Baked for half an hour at 375 and flipped over, and it was awesome.

One day I will do the "how to make pie crust" post with bunches of pictures, but probably not in the summer; because you have to work so quickly in the heat, even when you have an air conditioned kitchen, that there isn't time to take pictures.

candice at June 10, 2010 03:58 PM


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