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October 24, 2010


potato gnocchi

A brief interlude of potato gnocchi. They were wonderful. They looked so
good I went and got my own camera out to take pictures of them; most food
pictures I post, Clay takes.

potato gnocchi

I think this was all of them; you're supposed to ice them down and put them
in the fridge so that they'll keep for later. I tried to make them a few
weeks ago, and they were okay, but I broke my crappy ricer in the process.
Got a new one with no removable plate and these were perfect. Pillowy.

potato gnocchi

Dressed up in a quick kitchen sink red sauce with olives and mozzarella.
I worked from the recipe in Molto Italiano, but without measuring the
flour; just putting in flour until it got smooth. They're fun to make,
just like sesame seed cookies.

candice at October 24, 2010 08:16 PM


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